Watermelon Feta Stack Salad

Watermelon Feta Stack Salad

Deidre Hartfield

Ingredients

8 ounces whole feta cheese, cut into four smaller squares
½ large watermelon cut into 8 squares the same size as feta
2 cups arugula
½ cup balsamic vinegar
Salt and Pepper to Taste
Olive oil.

Instructions

Prepare a grill or grill pan to a very high heat.
Place balsamic in a small saucepan.
Turn the heat on medium,
bring to a boil and reduce to a simmer until thickened and similar in texture to syrup, about five minutes.
Let cool.
Drizzle watermelon with a little bit of olive oil, season with a bit of salt and pepper.
Grill VERY quickly, just getting a slight char, about ten seconds per side.
Toss arugula with about a teaspoon or two of olive oil.
Season with salt and pepper.
Place watermelon squares on platter, top with feta, and another watermelon.
Place about ½ cup of arugula on top of watermelon and drizzle with reduced balsamic vinegar.

 

Enjoy!

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