Grilled Peaches with Rosemary & Balsamic Vinegar

Grilled Peaches with Rosemary & Balsamic Vinegar

The next best thing to eating fresh ripe peaches, is grilling them.

Grilledpeaches

Ingredients

Peaches
Fresh Rosemary, chopped
Warm Coconut oil
Balsamic Vinegar

 

Instructions

Cut each peach in half and remove pits.

Brush the cut surfaces lightly with coconut oil.

Oil the grates on the grill and pre-heat to medium high.

Place peach halves with their cut sides facing down and grill for 5 minutes.

Flip peaches over and grill for another 4 minutes.

Remove from grill and drizzle with aged balsamic vinegar.

Enjoy!!

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