Avocado Brushetta

Avocado Brushetta

bruschetta2

Ingredients

½ loaf Gluten Free French bread
1 clove garlic
2 Tablespoons olive oil
2 tomatoes, medium chopped
2 avocados, medium chopped
⅓ cup finely chopped onion
¼ cup chopped cilantro
2 Tablespoons freshly squeezed lime juice
½ teaspoon salt
¼ teaspoon pepper

Instructions

Preheat the oven to 400ºF.
Slice the French bread on the diagonal into ½” rounds and place on a baking sheet.
Toast the sliced bread in the oven for 3 minutes
Flip each piece over and toast an additional 3 minutes.
Remove the toasted bread from the oven and immediately rub with the clove
of garlic
Brush the tops of the garlic-rubbed toasts with olive oil and set aside.
In a large bowl, combine the chopped tomatoes, avocado, onion, cilantro,
lime juice, salt and pepper.
Mix together gently making sure the avocado is well coated in the lime juice.
Spoon a portion of the mixture onto each of the garlic toasts and serve

Enjoy!!!

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