Roasted Red Pepper Zucchini Noodles

Roasted Red Pepper Zucchini Noodles

Zucchini Pasta

 

Ingredients

2 cloves Garlic
1/2 cup Onion
1 Parsley, fresh
2 lbs Zucchini
2 Red peppers, roasted
2 tsp Sea salt
Oils & Vinegars
5 tbsp Olive oil, extra virgin
2 oz Parmesan cheese, soft

Instructions

You can use jarred bell peppers or make your own for this recipe
The instructions for roasting your own peppers are in the post.
Add the 2 roasted bell peppers to the blender with the rest of the sauce ingredients
Blend until smooth.
For the zucchini noodles, heat a large 15″ deep sided skillet over medium high heat.
When the skillet is hot, add the olive oil, onion, and garlic
Sauté for a minute or two until the onion
is softened but not browned.
Add the sea salt and zucchini noodles to the skillet and sauté then toss the noodles.
Just as the zucchini noodles begin to soften, but before they start shedding water,
Add the sauce and cook just until the sauce is heated.
Adjust the salt to your taste, and serve immediately with the freshly chopped parsley,
grated parmesan, extra goat cheese, and freshly ground black pepper.

To spiralize the zucchini for this recipe, I used the smallest blade (1/8″) on a Paderno 3-blade spiralizer.

 

Enjoy!!

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